Perfect for any occasion and a fabulous way to celebrate a special occasion. Please enjoy our selection of classic Champagne cocktails
The Classic Champagne Cocktail
Ingredients
1 white sugar cube
2 dashes of bitters
20ml of cognac
Chilled Champagne
Preparation Method
Place the sugar cube onto a teaspoon and add the bitters.
Drop the soaked sugar cube into a Champagne flute and add the cognac.
Top up the flute with chilled Champagne and serve.
Christmas Bellini
Ingredients
2 chilled tinned peach halves
2 clementines
2 drops orange blossom water
Chilled Champagne
Preparation Method
Chop the peach halves and puree in a blender
Then stir in the chilled juice of 2 clementines
Add sugar syrup and orange blossom water
Pour into flutes and top up with chilled Champagne
Top with small pieces of fruit
Enjoy!
The Aristocrat Champagne Punch
Ingredients
½ cup of sugar
1 bottle of red burgundy
4 ounces of brandy
¼ bottle of sparkling water
1 bottle chilled Champagne
A handful of strawberries and raspberries
Preparation Method
In a punch bowl, dissolve ½ cup of sugar in the red burgundy.
Add the brandy and stir.
Pour in a bottle of chilled Champagne
Add ¼ bottle of sparkling water and stir
Add a handful of strawberries and raspberries
Pour the punch into a champagne flute and serve
The Black Velvet
Ingredients
1 bottle of stout
Chilled Champagne
Preparation Method
Half fill a champagne flute with chilled Champagne
Top up the champagne flute with the stout
Serve and enjoy!
PROSECCO COCKTAILS
Lighter than Champagne, Prosecco is delicious on its own. It really comes alive though, with a touch of colour and some good blending. Here are a few recipes that we think are delicious. Enjoy!
For a spin on the classic - place one part elderflower cordial, one part gin and a good slug of lemon juice in a cocktail shaker with plenty of ice. Shake well then strain into a tall glass. Top with Prosecco and serve with a twist of lemon and a few mint leaves.
Prosecco Pomander
Ingredients
Three parts Prosecco
One part Cointreau
Slice of Clementine
Lemon pieces
Sprig of rosemary
Serve and enjoy!
Preparation Method
Combine the juice of one clementine, one part Cointreau, three parts Prosecco in a tumbler. Drop in a few small lemon pieces and garnish with a sprig of rosemary and a slice of clementine.
Ginger Sparkling Prosecco Cocktail
A lovely blend of bubbly Prosecco and ginger. The perfect cocktail when the nights are drawing in early and you just want to drink something special whilst cozying up! We are so happy to share with you!
Ingredients
8 oz Prosecco ready chilled Prosecco
2 oz Gin
Slice of Clementine
2 teaspoons of finely grated fresh ginger
1/2 cup of sugar
Dash of Lemon Juice
Preparation Method
Boil the grated ginger, sugar and half a cup of water in a saucepan for a couple of minutes until it looks like syrup.
Pour the mixture into a bowl through a sieve to remove solid parts.
Add 1 tablespoon of the syrup to each glass and top with Prosecco.
