The Classic Champagne Cocktail 

Ingredients

• 1 white sugar cube
• 2 dashes of bitters
• 20ml of cognac
• Chilled Champagne

 Preparation Method

1. Place the sugar cube onto a teaspoon and add the bitters.
2. Drop the soaked sugar cube into a Champagne flute and add the cognac.
3. Top up the flute with chilled Champagne and serve.

Christmas Bellini

Ingredients

• 2 chilled tinned peach halves
• 2 clementines
• 2 drops orange blossom water
• Chilled Champagne

Preparation Method

• Chop the peach halves and puree in a blender
• Then stir in the chilled juice of 2 clementines
• Add sugar syrup and orange blossom water
• Pour into flutes and top up with chilled Champagne
• Top with small pieces of fruit
• Enjoy!

The Aristocrat Champagne Punch

Ingredients

• ½ cup of sugar
• 1 bottle of red burgundy
• 4 ounces of brandy
• ¼ bottle of sparkling water
• 1 bottle chilled Champagne
• A handful of strawberries and raspberries
  
  

 
Preparation Method

1. In a punch bowl, dissolve ½ cup of sugar in the red burgundy.
2. Add the brandy and stir.
3. Pour in a bottle of chilled Champagne
4. Add ¼ bottle of sparkling water and stir
5. Add a handful of strawberries and raspberries
6. Pour the punch into a champagne flute and serve

The Black Velvet 

Ingredients

• 1 bottle of stout
• Chilled Champagne
  
  

 
Preparation Method

1. Half fill a champagne flute with chilled Champagne
2. Top up the champagne flute with the stout
3. Serve and enjoy! 

Aperol Spritz (to be found on our website - it makes a fabulous gift!)

Ingredients

• Lots of Ice
• 1.5 fluid oz. Aperol
• 1 splash carbonated water
• 2 fluid ounces of prosecco

1. Add lots of ice to a large white wine glass
2. Pour over the Aperol, followed by the Prosecco
3. Stir in a splash of soda water
4. Add a piece of orange
5. Serve and enjoy! 

French 77

Ingredients

• Lots of Ice
• Elderflower Cordial
• Prosecco
• Gin
• Add a piece of lemon
• Fresh mint leaves
• Serve and enjoy! 

For a spin on the classic - place one part elderflower cordial, one part gin and a good slug of lemon juice in a cocktail shaker with plenty of ice. Shake well then strain into a tall glass. Top with Prosecco and serve with a twist of lemon and a few mint leaves. 

Prosecco Pomander

Ingredients

• Three parts Prosecco
• One part Cointreau
• Slice of Clementine 
• Lemon pieces
• Sprig of rosemary
• Serve and enjoy! 

 Preparation Method

Combine the juice of one clementine, one part Cointreau, three parts Prosecco in a tumbler. Drop in a few small lemon pieces and garnish with a sprig of rosemary and a slice of clementine.